 Word figurative mark: “Loco“ Euipotm15 Dec 2025 European Union Intellectual Property Office (Trade Marks)

16: Printed matter, Including, in particular Books, Newspapers, Periodicals, Magazines [periodicals] and Pamphlets, The aforesaid goods featuring content from the cooking and catering sector; Cookery books; Table napkins of paper; Packaging containers of paper and cardboard; Bags made of paper for packaging; Towels of paper and tablecloths of paper; Photographs, in particular in the field of cooking and gastronomy; Instructional and teaching material (except apparatus), in particular for instruction in the field of cooking and gastronomy; Paper, Cardboard, namely Paper, cardboard for decorating tables, food, and beverages.

21: Kitchen utensils; Containers for household or kitchen use; Kitchen utensils; Cooking pots, non-electric; Cake moulds; Graters for kitchen use; Household or kitchen utensils; Cooking utensils, non-electric; Cutting boards for the kitchen; Ceramics for kitchen use; Glassware, Porcelain and Vases; Ice buckets; Champagne buckets; Table plates; Cleaning articles and articles for household cleaning purposes; Sponges and articles for cleaning purposes; Paper plates; Bottles, including plastic bottles; Candelabra [candlesticks]; Table napkin holders; Dishcloths for washing dishes.

25: Aprons for cooking; Chefs' hats; Chefs' whites; Clothing; Dresses; Trousers; Skirts; Caps being headwear; Sweat shirts; Tee-shirts; Hooded pullovers.

29: Bouillon and bouillon concentrates; Meat, fish, poultry and game; Meat products and charcuterie; Stock made from meat, fish, poultry, game and vegetables; Meat extracts; Burgers; Preserved, dried and cooked fruits and vegetables; Jellies (included in class 29); Jelly (included in class 29); Jams; Marmalade; Eggs, milk and milk products (included in class 29); Edible oils and fats; Preserves (included in class 29); Soups; Preparations for making soup; Prepared dishes containing meat, fish, poultry or game as the main ingredient; Shellfish (not live); Prepared insects and larvae; Mixed milk beverages (milk predominating); desserts made from yoghurt, cream and curd; Nibbles and small snacks consisting primarily of meat, fish, poultry, game, fruits or vegetables, included in class 29; Egg products; Prepared meals, Prepared meals and Savoury snack foods, The aforesaid goods based entirely or primarily on the following goods: Vegetable, Meat, Meat substitutes, Poultry or Fish, not live, Snacks, based on the following products: Nuts, Meat, Tofu, Cheese, Potatoes, Fish, not live or Laver; Prepared chicken dishes; Frozen meals consisting primarily of chicken; Prepared meals consisting primarily of chicken; Deep frozen chicken; Chicken and chicken parts for meal preparation.

30: Coffee; Tea; Cocoa; Rice; Tapioca; Sago; Artificial coffee; Flour and preparations made from cereals (included in class 30); Bread; Bakery goods and Confectionery, Including in particular Pizza crust, Pizza bread and Pizza crust; Processed grains, Goods made of processed grains, Starches and products derived therefrom; Doughs and dough mixes for food and baking purposes, Mixed flour for food, Flour mixtures for use in baking; Pizza dough; Pizza spices; Edible ices; Frozen yoghurts; Artificial coffee; Pastries; Confections; Honey; Treacle; Treacle; Yeast; Baking powder; Salt (included in class 30); Mustard; Vinegar; Sauces (spices); Salad sauces; Cooling ice; Coffee, tea, cocoa or chocolate-based drinks; Coffee and cocoa preparations for making alcoholic and non alcoholic beverages; Prepared (or cooked dishes) based on pasta; Pasties made from meat, fish, poultry, game and vegetables; Nibbles and small snacks consisting primarily of cereals; Blancmanges; Cocoa beverages with milk, Chocolate beverages with milk and Coffee beverages with milk; Alimentary seasonings; Dry seasonings; Spices; Alimentary seasonings; Marinades containing seasonings; Condiments; Seasoning mixes; Marinades containing seasonings; Seasoning mixes; Seasoning mixes; Foodstuffs made of sugar for making a dessert; Foodstuffs made of sugar for sweetening desserts; Edible salt; Flavourings, other than essential oils, for beverages; Marinades containing seasonings; Seasoning mixes; Seasonings; Aromatic preparations for food; Sugar; Sauces [condiments]; Hot sauce; Savory sauces, chutneys and pastes; Piccalilli; Risotto; Snacks, based on the following products: Flour, Multigrain, Cereals, Rice, Potato flour, Snacks, based on the following products: Rice, Snack foods consisting principally of bread; Savoury snacks and cooked dishes, namely Pizzas, Pasta, Pizza crust; Frozen pizzas; Pizza sauces; Confectionery, chocolate and desserts, namely Prepared desserts [confectionery], Prepared desserts [chocolate based], Prepared desserts [pastries], Puddings; Bakery goods, including bread.

32: Beer; Mineral water [beverages]; Aerated water; Non-alcoholic beverages; Fruit drinks; Juices; Syrups and other preparations for making beverages; Whey beverages.

33: Alcoholic beverages (except beers); Wine; Spirits and liquors; Sparkling wines, including the following products: 'Champagne' (GI) wine; Alcoholic mixed milk beverages; Spirit or wine-based cocktails and aperitifs; Beverages containing wine; Alcoholic beverages for preparing food; Preparations for making alcoholic beverages.

35: Organisational and professional business consultancy for franchisees as a service; Consultancy relating to business management for franchisees; Business management and organization consultancy; Professional business consultancy; Assistance in the management and professional business consultancy of licensees being franchisers; Advertising agency services; Operation of businesses [for others]; Publication of publicity texts; Commercial or industrial management assistance; Business information; Market research; Marketing research; Public relations services; Arranging and conducting of advertising events; Organisational consultancy; Planning and monitoring business developments in organisational and business administration matters; Planning services for advertising; Presentation of companies on the Internet and other media; Business consultancy and advisory services; Writing of publicity texts; Good and service presentations; Advertising; Business administration; Business management; Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises; Administration of the business affairs of franchises; Business advisory services relating to the establishment and operation of franchises; All of the aforementioned services in the field of cooking and catering; Retailing, including via the internet and By means of shipping in relation to the following goods: Flatware, Kitchen knives, Paper and cardboard, printed matter, Utensils for household purposes, Clothing, headgear, Clothing accessories, Foodstuffs and Processed foods, Fruits, Vegetables, Bread, biscuits, cakes and Spices, Non-alcoholic drinks, Beers, Alcoholic beverages; Wholesaling, including via the internet and By means of shipping in relation to the following goods: Flatware, Kitchen knives, Paper and cardboard, printed matter, Utensils for household purposes, Clothing, headgear, Clothing accessories, Foodstuffs and Processed foods, Fruits, Vegetables, Bread, biscuits, cakes and Spices, Non-alcoholic drinks, Beers, Alcoholic beverages.

39: Transportation and delivery of goods; Delivery of food and drink prepared for consumption; Delivery of hampers containing food and drink; Delivery of food by restaurants; Provision of information relating to the transport and delivery of goods; Transport and delivery services.

41: Instruction and providing of training in the field of cooking and gastronomy; Publishing training material concerning the management of restaurants; training services relating to business franchise management; Conducting cookery seminars and cookery courses; Publication of printed matter (other than for advertising purposes) and publication and distribution of recipes; Publishing services, except printing; Educational instruction; Training; Sporting and cultural events and activities; Planning of sporting and cultural events; Publication of publications and printed matter, in particular of books, newspapers and magazines, including in electronic form and on the internet (non-downloadable and other than for advertising purposes); All of the aforementioned services in the field of cooking and catering.

43: Provision of food and drink; Bar services; Food and drink catering; Catering industry services; Café services, Restaurant services, Services for providing food and drink in snack-bars, Cafeteria services, Canteen services and Self-service restaurant services; Services for the preparation of food and drink; Delicatessens [restaurants]; Providing of food and drink via a mobile truck [food truck]; Provision of food and beverages for immediate consumption following (online) orders; Booking of restaurant seats; Consulting services in the field of culinary arts; Provision of information relating to the preparation of food and drink; Consultancy services relating to food; Decorating of food; Delicatessens [restaurants]; Personal chef services; Cooking services in television programmes and shows; Wine tasting services (provision of beverages); Private members dining club services; Private members drinking club services; Making reservations and bookings for restaurants and meals; Providing online restaurant information about restaurant services to others; Restaurants, namely Providing a ghost kitchen for the preparation of meals and beverages for consumption off-premises; Restaurant takeaway food services; Food preparation services for delivery.

45: Issuing of licences for industrial property rights, in particular in the context of franchising and licensing systems.

LANCH GmbH

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D-10405 Berlin

Germany