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EU funding (€447,000): Joint Masters Programmes : Food Innovation and Product Design Fts1 Aug 2014 Financial Transparency System

Overview

Text

Project

Subject of Grant or Contract JOINT MASTERS PROGRAMMES : Food Innovation and Product Design
Responsible Department EACEA - Education, Audiovisual and Culture Executive Agency
Programme Name 1.1.5 - Education, Training and Sport (Erasmus+)
Type of Contract* -
Reference of the Legal Commitment (LC) D45.46105
Management Type Direct management
Geographical Zone -
Budget BGUE
Action Location -
Commitment Total Amount (EUR) (A+B) 447,000.00
Project end Date -
Commitment Contracted Amount (EUR) (A) 447,000.00
Budget Line Name Promoting excellence and cooperation in the European education and training area and its relevance to the labour market
Funding Type Grant
Additional/Reduced Amount (EUR) (B) 0.00
Year 2014
Reference (Budget) D45.B1414.000909.1
Commitment Consumed Amount (EUR) 447,000.00
Budget Line Number 15 02 01 01
Project Start Date 01/08/2014
Expense Type Operational

Beneficiaries

Coordinator No
Address ??? ?????? ??????? ??
Beneficiary’s Contracted Amount (EUR) 447,000.00
Beneficiary’s Estimated Contracted Amount (EUR) 447,000.00
Postal Code 75231
Beneficiary Country France
Beneficiary’s Estimated Consumed Amount (EUR) 447,000.00
VAT Number of Beneficiary FR80130002850
Beneficiary Group Code LE04
Not-for-Profit Organisation (Nfpo) No
Beneficiary Type Public Bodies
Name of Beneficiary INSTITUT DES SCIENCES ET INDUSTRIESDU VIVANT ET DE L'ENVIRONNEMENT*AGRO PARIS TECH
Nuts2 Ile de France
City PARIS
Non-Governmental Organisation (NGO) No

The filing refers to a past date, and does not necessarily reflect the current state. The current state is available on the following page: Institut National des Sciences et Industries du Vivant et de l'Environnement, Palaiseau, France.