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EU funding (€432,000): Erasmus Mundus Joint Masters Programmes : Food Innovation and Product Design Fts5 Jul 2011 Financial Transparency System
Overview
Text
Project
| Subject of Grant or Contract | ERASMUS MUNDUS JOINT MASTERS PROGRAMMES : Food Innovation and Product Design |
| Responsible Department | EACEA - Education, Audiovisual and Culture Executive Agency |
| Programme Name | 1.1.6 - Lifelong learning and Erasmus Mundus |
| Type of Contract* | - |
| Reference of the Legal Commitment (LC) | D45.B1111.001728 |
| Management Type | Direct management |
| Geographical Zone | - |
| Budget | BGUE |
| Action Location | - |
| Commitment Total Amount (EUR) (A+B) | 432,000.00 |
| Project end Date | - |
| Commitment Contracted Amount (EUR) (A) | 432,000.00 |
| Budget Line Name | Erasmus Mundus |
| Funding Type | Grant |
| Additional/Reduced Amount (EUR) (B) | 0.00 |
| Year | 2011 |
| Reference (Budget) | D45.B1111.001728.4 |
| Commitment Consumed Amount (EUR) | 432,000.00 |
| Budget Line Number | 15 02 02 |
| Project Start Date | 05/07/2011 |
| Expense Type | Operational |
Beneficiaries
| Coordinator | Yes |
| Address | |
| Beneficiary’s Contracted Amount (EUR) | 432,000.00 |
| Beneficiary’s Estimated Contracted Amount (EUR) | 432,000.00 |
| Postal Code | 75231 |
| Beneficiary Country | France |
| Beneficiary’s Estimated Consumed Amount (EUR) | 432,000.00 |
| VAT Number of Beneficiary | FR80130002850 |
| Beneficiary Group Code | LE04 |
| Not-for-Profit Organisation (Nfpo) | No |
| Beneficiary Type | Public Bodies |
| Name of Beneficiary | INSTITUT DES SCIENCES ET INDUSTRIESDU VIVANT ET DE L'ENVIRONNEMENT*AGRO PARIS TECH |
| Nuts2 | Ile de France |
| City | PARIS |
| Non-Governmental Organisation (NGO) | No |
The filing refers to a past date, and does not necessarily reflect the current state. The current state is available on the following page: Institut National des Sciences et Industries du Vivant et de l'Environnement, Palaiseau, France.
