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EU funding (€10.2M): Food Nutrition Security Cloud Hor 16 Sept 2019 EU Research and Innovation programme "Horizon"

Overview

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Food Nutrition Security Cloud

FNS-Cloud will overcome fragmentation problems by integrating existing FNS data, which is essential for high-end, pan-European FNS research, addressing FNS, diet, health, and consumer behaviours as well as on sustainable agriculture and the bio-economy. Current fragmented FNS resources not only result in knowledge gaps that inhibit public health and agricultural policy, and the food industry from developing effective solutions, making production sustainable and consumption healthier, but also do not enable exploitation of FNS knowledge for the benefit of European citizens. FNS-Cloud will, through three Demonstrators; Agri-Food, Nutrition & Lifestyle and NCDs & the Microbiome to facilitate: (1) Analyses of regional and country-specific differences in diet including nutrition, (epi)genetics, microbiota, consumer behaviours, culture and lifestyle and their effects on health (obesity, NCDs, ethnic and traditional foods), which are essential for public health and agri-food and health policies; (2) Improved understanding agricultural differences within Europe and what these means in terms of creating a sustainable, resilient food systems for healthy diets; and (3) Clear definitions of boundaries and how these affect the compositions of foods and consumer choices and, ultimately, personal and public health in the future. Long-term sustainability of the FNS-Cloud will be based on Services that have the capacity to link with new resources and enable cross-talk amongst them; access to FNS-Cloud data will be open access, underpinned by FAIR principles (findable, accessible, interoperable and re-useable). FNS-Cloud will work closely with the proposed Food, Nutrition and Health Research Infrastructure (FNHRI) as well as METROFOOD-RI and other existing ESFRI RIs (e.g. ELIXIR, ECRIN) in which several FNS-Cloud Beneficiaries are involved directly.


Funded Companies:

Company name Funding amount
Agenzia Nazionale Per LE Nuove Tecnologie, L'Energia E LO Sviluppo Economico Sostenibile €331,138
Agenzia Per LA Promozione Della Ricerca Europea €67,500
Aristotelio Panepistimio Thessalonikis €94,048
Bundesinstitut Fuer Risikobewertung €170,500
Capacity Development IN Nutrition Capnutra €159,250
Charokopeio Panepistimio €207,688
Consiglio Nazionale Delle Ricerche €98,635
Danmarks Tekniske Universitet €158,000
De La Cueva Gonzalez Cotera Javier €130,638
European Food Information Ressource Aisbl €686,000
Fondazione Edmund Mach €101,750
Fundación Imdea Nutrición €226,438
Hylobates Consulting Srl €37,100
Institut Jozef Stefan €536,625
Institut ZA Nutricionistiko Ljubljana €223,625
International Life Sciences Institute European Branch Aisbl €189,929
Iseki-Food - Europaische Gesellschaft FUR DIE Integration DER Lebensmittelwissinschaft UND -Technolgie IN DIE Lebensmittelversorgungskette €267,223
Lifely Srl €107,275
Nutritics Ltd. €37,975
Premotec GmbH €653,512
Quadram Institute Bioscience €970,806
Quisper €0.00
Rijksinstituut Voor Volksgezondheid EN Milieu (Rivm) €308,625
RTDS - Verein ZUR Forderung DER Kommunikation UND Vermittlung VON Forschung, Technologie UND Innovation (RTDS Verein, Engl. RTDS Association) €804,687
Scale Focus АД €392,932
Stichting Effost €214,563
Stichting Wageningen Research €198,000
Technische Universitaet Muenchen €243,875
THE Hyve B.V. €550,595
The University of Reading €461,398
Universita Degli Studi Di Firenze €127,172
Universiteit Gent €89,250
Universiteit Maastricht €390,863
University College Dublin, National University of Ireland, Dublin €493,750
University of Wales Trinity Saint David Royal Charter €375,188
Zavod ZA Identifikacijo IN Elektronsko Izmenjavo Podatkov GS1 Slovenija €83,000

Source: https://cordis.europa.eu/project/id/863059

The filing refers to a past date, and does not necessarily reflect the current state.