European Companies Search Engine

EU funding (€7,065,224): Innovative down-scaled FOod processing in a boX Hor20 May 2019 EU Research and Innovation programme "Horizon"

Overview

Text

Innovative down-scaled FOod processing in a boX

The unique FOX approach will research and develop innovative, small scale technologies in mobile or flexible processing units for different applications for small and medium enterprises and farmers in the fruit and vegetable sector in Europe. This will stimulate the transition from a centralised industry to regional hubs that employ innovative, flexible and sustainable technologies based on seasonality and demand. By this, FOX meets expectation of small food businesses for innovative processing solutions, technically and economically feasible, that also consider needs of the food chain and consumers. Consumers expect food they can trust, natural as possible. FOX will focus on mild processing technologies: low temperature drying, mild extraction, mild preservation with pulsed electric field or high pressure, innovative conditioning and packaging and rapid quality testing. By this a variety of fruit/vegetable products can be produced with superior physical and nutritional quality and so contributing to a healthier food diet. FOX processes will be researched (aim TRL 5-6) and demonstrated in six European model regions and seven associated partner regions (only demonstration) with significant fruit and vegetable growing (conventional and organic production). Per Food Circle (=application of a FOX processing unit in specific region) the potential for new business options will be exploited and strategies will be designed to engage consumers in product development processes. Impact of the FOX approach on the environment, business, people and their health will be assessed and serve as input for these developments. To promote the FOX approach of small scale technologies for regional food systems a Europe-wide Interest Group of Small Scale food Processors will be set up that will also foster the dialogue to deliver policy recommendations. Guidelines and targeted communication for each processing technology will be developed to reach potential users (ca. 2,000 companies).


Funded Companies:

Company name Funding amount
Aarhus Universitet €512,005
Agrarni Komora Ceske Republiky €38,750
Ainia €374,085
Cedrus Spolka Z Ograniczona Odpowiedzialnoscia sp.k. €184,125
Centre Technique de la Conservation des Produits Agricoles €263,193
DIL Deutsches Institut FUR Lebensmitteltechnik e. V. €1,092,840
DIL Engineering GmbH €0.00
Elea Vertriebs-UND Vermarktungsgesellschaft mbH €212,123
European Food Information Council €484,750
Falkenstein Projektmanagement GmbH €332,656
Fenix Tomas €12,721.25
Food Tech Brainport B.V. €294,750
Fraunhofer Gesellschaft ZUR Forderung DER Angewandten Forschung e. V. €463,688
Hutten Catering B.V. €111,250
Institut ZA Nutricionistiko Ljubljana €292,625
Katholieke Universiteit Leuven €430,750
Kompetenzzentrum Obstbau Bodensee €298,969
Linpac Packaging Pravia SA €201,208
Sady Tuchoraz s.r.o. €72,785
Spolecnost Mladych Agrarniku Ceskerepubliky z.s. €43,750
Stichting Effost €186,454
Stichting Food Tech Park Brainport €0.00
Stichting Wageningen Research €652,575
Szkola Glowna Gospodarstwa Wiejskiego €167,500
Terra i Xufa SL €40,469
Vanrijsingeningredients B.V. €175,316
Vyzkumny Ustav Potravinarsky Praha €125,890

Source: https://cordis.europa.eu/project/id/817683

The filing refers to a past date, and does not necessarily reflect the current state.