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EU funding (€8,179,214): Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and … Hor 23 Sept 2019 EU Research and Innovation programme "Horizon"

Overview

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Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta

It is undeniable that protein is an indispensable part of the human diet, but the way we produce and consume it today presents many challenges, in terms of both global consumption patterns and their social, environmental and economic impacts. Providing a growing global population with healthy diets from sustainable food systems is therefore an immediate challenge. SMART PROTEIN aims to industrially validate and demonstrate innovative, cost-effective and resource-efficient, EU-produced, nutritious plant (fava bean, lentil, chickpea, quinoa) and microbial biomass proteins from edible fungi by up-cycling side streams from pasta (pasta residues), bread (bread crust) and beer (spent yeast and malting rootlets) industries. The alternative SMART protein will be used for the production of ingredients and products for direct human consumption, through developing future-proofed protein supply chains with a positive impact on bio-economy, environment, biodiversity, human nutrition, food and nutrition security and consumer trust and acceptance. These priorities will be addressed through global partnerships forged with consortium members from Europe, North America, Israel, Thailand and New Zealand to develop and demonstrate a climate-smart, sustainable protein-food system for a healthy Europe. We will harness plant and microbial protein knowledge to significantly enhance the sustainability and resilience of a new European protein supply chain, improve professional skills and competencies, and support the creation of new jobs in the food sector and bioeconomy.


Funded Companies:

Company name Funding amount
Anheuser-Busch Inbev €81,025
Arca Srl Societa Benefit €51,690
Barilla G. E R. Fratelli S.p.A. €108,763
Beotanics Ltd. €178,701
CHR. Hansen AS €0.00
Control de Porciones SA €29,787
Danone Global Research & Innovation Center B.V. €250,469
Delphy B.V. €161,175
Dohler GmbH €189,481
Endori Food GmbH & Co. KG €18,559.76
Equi-NOM Ltd. €143,325
Eura AG €324,800
Fraunhofer Gesellschaft ZUR Forderung DER Angewandten Forschung e. V. €879,126
Gebruder Woerle GmbH €74,738
Haute Ecole Specialisee DE Suisse Occidentale €151,875
Instituto Navarro de Tecnologias e Infraestructuras Agroalimentarias SA €98,897
Kobenhavns Universitet €773,064
Libera Universita Di Bolzano €539,375
Muller'S Muhler GmbH €23,538
NEW Zealand Institute FOR Bioeconomy Science Ltd. €0.00
Novozymes A/S €182,228
Proveg €577,960
Quinoa Marche Srl Semplificata €221,139
Siccadania A/S €225,428
Soguima Comercio Industria Alimentar SA €81,681
Sqim Srl €285,075
Teagasc - Agriculture and Food Development Authority €299,553
Thai Union Group Public Company Ltd. €97,563
THE Good Food Institute Inc. €0.00
Tirlán Ltd. €136,238
UCC Academy DAC €221,875
Universita Degli Studi Di Udine €138,931
Universiteit Gent €192,188
University College Cork - National University of Ireland, Cork €1,440,970

Source: https://cordis.europa.eu/project/id/862957

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