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EU funding (€7,775,109): MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE Hor 25 Sept 2019 EU Research and Innovation programme "Horizon"

Overview

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MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE

ProFuture will set the basis for market uptake of innovative, healthy and sustainable food and feed products, reformulated with protein-rich ingredients from Spirulina, Lemon/lightly/Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis oceanica. Multi-factors approach and LCA/LCC will boost sustainability of the microalgal biomass production and processing, by reducing energy/water consumption and the carbon footprint. Implementation of innovative technologies will increase the efficiency and decrease the production costs of biomass, ingredients and foods/feeds. Optimized workflows will be tested at pilot plant, as part of a biorefinery process, to produce single-cell proteins and protein isolates, which will be characterized for their nutritional, safety, techno-functional and organoleptic properties as well as for economic viability & sustainability. Food and feed will be formulated with the novel ingredients at pilot plant level in collaboration with SME and large companies. Single-cell proteins will be incorporated in foods (n=6) and feeds (n=5) which will be produced at industrial scale. The food/feed microalgae value chain in EU will be analysed and improvements will be proposed to increase the economic viability and the communication between actors. Social and economic benefits of innovative food and feed products will be demonstrated by: i) supporting the authorization of novel microalgae protein ingredients for food and/or feed applications in the EU, ii) assessing consumer acceptance of and preference for microalgae protein-based products, iii) preparing a successful market implementation and exploitation of the project results and iv) devising a dissemination and communication plan for maximum outreach to all relevant stakeholders. ProFuture consortium (8 RTDs, 16 SMEs, 8 large industries and 1 association) brings together expertise with a clear market orientation to increase the competitiveness of the EU microalgae value chain.


Funded Companies:

Company name Funding amount
Algosource Technologies €414,400
Allmicroalgae Natural Products SA €382,426
Alver World SA €155,750
Apexagri SAS €200,025
Associação Oceano Verde Laboratorio Colaborativo para O Desenvolvimento de Tecnologias e Produtos Verdes do Oceano €117,390
Axia Innovation GmbH €176,225
Cale - Industria e Comercio Lda. €101,627
Centro Nacional de Tecnologia y Seguridad Alimentaria €0.00
Civitta Eesti AS €200,550
Conservas Hijos de Manuel Sanchez Basarte SA €143,150
Coop Italia - Societa' Cooperativa SCRL €104,300
DIL Deutsches Institut FUR Lebensmitteltechnik e. V. €472,625
Eigen Vermogen Van HET Instituut Voor Landbouw- en Visserijonderzoek €474,250
Enervit S.p.A. €96,775
ESU-Services GmbH €212,625
European Food Information Council €300,250
Foodcompanions B.V. €173,427
Foodcompanions Holding B.V. €37,530
Givaudan Nederland B.V. €98,350
Institut de Recerca i Tecnologia Agroalimentaries €976,000
Inve Technologies N.V. €116,375
Necton-Companhia Portuguesa de Culturas Marinhas SA €435,531
Norce Research AS €150,938
Nutrition Sciences €175,000
RDC Informatics SA €126,700
Tradizioni Padane Srl €103,250
Universiteit Gent €245,875
Universiteit Twente €245,406
Vitafort Elso Takarmanygyarto ES Forgalmazo Zartkoruen Mukodo RT €127,750
Viva Maris GmbH €138,775
Wageningen University €691,160
Wiise Srl Societa' Benefit €220,675
Zentrum FUR Soziale Innovation GmbH €160,000

Source: https://cordis.europa.eu/project/id/862980

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