European Companies Search Engine

EU funding (€11.8M): Co-creating resIlient and susTaInable food systEms towardS FOOD2030 Hor 25 Sept 2020 EU Research and Innovation programme "Horizon"

Text

Co-creating resIlient and susTaInable food systEms towardS FOOD2030

Urban food systems and ecosystems (UFSE) demand immediate action. CITIES2030 innovative approach have a great opportunity to attract the best researchers, entrepreneurs, civil society leaders, cities and all agents of the UFSE as well. The main goal of CITIES2030 is to create a future proof and effective UFSE via a connected structure centered in the citizen, built on trust, with partners encompassing the entire UFSE. CITIES2030 commit to work towards the transformation and restructuring of the way systems produce, transport and supply, recycle and reuse food in the 21st century. CITIES2030 vision is to connect short food supply chains, gathering cities and regions, consumers, strategic and complement industry partners, the civil society, promising start-ups and enterprises, innovators and visionary thinkers, leading universities and research across the vast diversity of disciplines addressing UFSE, including food science, social science and big data. CITIES2030 actively encourage the participation of citizens by delivering a trusted UFSE, moving consumers from being passive recipients to active engagement and motivated change agents. This objective is achieved via multiple tools delivered by CITIES2030 such as the CRFS Alliance, a community of practice supported by a digital platform, reaching all over Europe and beyond. This approach will enable policy developments, innovation actions within result-driven Labs, and enhancements on a pan-European scope with a global reach. Cities and regions will improve resilience and sustainability, and their leadership will create short food supply chain and ecosystems enabling local investments, trans-borders and transnational deployment. A blockchain-based data-driven UFSE management platform will secure intelligence and coordination actions by delivering an accurate, almost real-time digital twin of the whole supply chain, e.g. from production to waste management, but also on key enablers of resilience and sustainability.


Funded Companies:

Company name Funding amount
Academia Romana Filiala Iasi €332,515
AG Futura Technologii Dooel Skopje €120,603
Associazione Centro Di Cultura E Civilta Contadina Biblioteca Internazionale 'LA Vigna' €0.00
Ayuntamiento de Quart de Poblet €166,275
Biozoon GmbH €179,515
Cite de L Agriculture €299,420
Comune Di Vicenza €400,750
Correlate AS €308,350
Enosi Kinotiton Kiprou €196,750
EPC - European Project Consulting -Srl €418,626
Erevnitiko Idrima P.L. €179,125
Fundacion Socialinnolabs €378,500
Future Food Institute €250,750
Gemeente Haarlem €267,810
Inagro, Provinciaal Extern Verzelfstandigd Agentschap in Privaatrechtelijke Vorm VZW €221,375
Into Seinajoki Oy €295,489
Inventivna Rjesenja d.o.o. €128,100
Istanbul Avrupa Arastirmalari Dernegi €200,375
ITC - Inovacijsko Tehnoloski Grozd Murska Sobota €279,000
Katholieke Hogeschool Vives Zuid €292,750
Latvijas Lauku Forums €205,943
Matis OHF €320,000
Mestna Obcina Murska Sobota €209,925
Mintus €0.00
Municipiul Iasi €133,500
Primelayer Lda. €177,625
Proagria Etela-Pohjanmaa RY €248,694
Quantitas Srl €189,525
Razvojna Agencije Grada Velika Gorica - VE-GO-RA €192,500
Rigas Tehniska Universitate €241,220
Ruddersstove €0.00
Smart & Lean Hub Oy €230,514
South East Technological University €413,500
Stad Brugge €255,250
Stadt Bremerhaven €292,285
Stichting VU €422,875
Universidad Politecnica de Madrid €611,000
Universita CA' Foscari Venezia €857,735
Universita Iuav Di Venezia €292,000
Universite Du Luxembourg €473,000
Vejle Kommune €416,000
Verein ZUR Forderung DES Technologietransfers AN DER Hochschule Bremerhaven e. V. €280,376
Vidzemes Planosanas Regions €184,300
Zdruzenie Platforma ZA Zelen Razvoj Skopje €215,985

Source: https://cordis.europa.eu/project/id/101000640

The filing refers to a past date, and does not necessarily reflect the current state.