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UK funding (£4,834,356): Digestion and Fermentation in the Lower GI Tract Ukri 1 Apr 2018 UK Research and Innovation, United Kingdom
Overview
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Digestion and Fermentation in the Lower GI Tract
| Abstract | Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details. |
| Category | Institute Project |
| Reference | BBS/E/F/000PR10346 |
| Status | Closed |
| Funded period start | 01/04/2018 |
| Funded period end | 31/03/2023 |
| Funded value | £4,834,356.00 |
| Source | https://gtr.ukri.org/projects?ref=BBS%2FE%2FF%2F000PR10346 |
Participating Organisations
| QUADRAM INSTITUTE BIOSCIENCE | |
| University of Milan | |
| World Health Organization (WHO) | |
| UNIVERSITY OF NOTTINGHAM | |
| University of Perth | |
| Protexin | |
| UNIVERSITY OF MANCHESTER | |
| IMPERIAL COLLEGE LONDON | |
| Campden BRI | |
| Queen Mary University of London | |
| NutriLeads | |
| UNIVERSITY OF KENT | |
| UNIVERSITY OF GLASGOW | |
| Science and Technologies Facilities Council (STFC) | |
| University of Sheffield | |
| Clasado BioSciences | |
| St Johns Research Institute | |
| National Agri-Food Biotechnology Institute | |
| University of Barcelona |
The filing refers to a past date, and does not necessarily reflect the current state. The latest known state is available on the following page: Quadram Institute Bioscience, Norwich.