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UK funding (£87,200): Enhancing sustainability of chilled prepared foods by risk assessment to set shelf life, reduce processing energy and wastage whilst assuring safety Ukri 1 Dec 2008 UK Research and Innovation, United Kingdom
Overview
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Enhancing sustainability of chilled prepared foods by risk assessment to set shelf life, reduce processing energy and wastage whilst assuring safety
| Abstract | Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details. |
| Category | Institute Project |
| Reference | BBS/E/F/00042520 |
| Status | Closed |
| Funded period start | 01/12/2008 |
| Funded period end | 31/03/2012 |
| Funded value | £87,200.00 |
| Source | https://gtr.ukri.org/projects?ref=BBS%2FE%2FF%2F00042520 |
Participating Organisations
| QUADRAM INSTITUTE BIOSCIENCE |
The filing refers to a past date, and does not necessarily reflect the current state. The latest known state is available on the following page: Quadram Institute Bioscience, Norwich.