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EU funding (€267,551): Emulsion Design to Improve Nutritional and Organoleptic Quality of Cereal Based Food Systems Fts 15 Jan 2013 Financial Transparency System
Overview
Text
Project
| Subject of Grant or Contract | EMULSION DESIGN TO IMPROVE NUTRITIONAL AND ORGANOLEPTIC QUALITY OF CEREAL BASED FOOD SYSTEMS |
| Responsible Department | REA - European Research Executive Agency |
| Programme Name | 1.1.1 - Seventh Research framework programme (including sixth Research framework programme) |
| Type of Contract* | Action Grant |
| Reference of the Legal Commitment (LC) | SI2.138966 |
| Management Type | Direct management |
| Geographical Zone | - |
| Budget | BGUE |
| Action Location | - |
| Commitment Total Amount (EUR) (A+B) | 267,551.00 |
| Project end Date | 14/01/2016 |
| Commitment Contracted Amount (EUR) (A) | 267,551.00 |
| Budget Line Name | People |
| Funding Type | Grant |
| Additional/Reduced Amount (EUR) (B) | 0.00 |
| Year | 2012 |
| Reference (Budget) | CPM.300408-769008.1 |
| Commitment Consumed Amount (EUR) | 267,551.00 |
| Budget Line Number | 15 07 77 |
| Project Start Date | 15/01/2013 |
| Expense Type | Operational |
Beneficiaries
| Coordinator | Yes |
| Address | |
| Beneficiary’s Contracted Amount (EUR) | 267,551.40 |
| Beneficiary’s Estimated Contracted Amount (EUR) | 267,551.40 |
| Postal Code | 3000 |
| Beneficiary Country | Belgium |
| Beneficiary’s Estimated Consumed Amount (EUR) | 267,551.40 |
| VAT Number of Beneficiary | BE0419052173 |
| Beneficiary Group Code | LE05 |
| Not-for-Profit Organisation (Nfpo) | Yes |
| Beneficiary Type | Private Companies |
| Name of Beneficiary | KATHOLIEKE UNIVERSITEIT LEUVEN* |
| Nuts2 | Prov. Vlaams-Brabant |
| City | LEUVEN |
| Non-Governmental Organisation (NGO) | No |
The filing refers to a past date, and does not necessarily reflect the current state. The latest known state is available on the following page: Katholieke Universiteit te Leuven, Leuven, Belgium.