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Wordmark: “PULLED PLANT PROTEIN“ Euipotm25 Jan 2019 European Union Intellectual Property Office (Trade Marks)

History

Text

Trade mark

Type Word
Name PULLED PLANT PROTEIN
Filing number 017959751
Trade mark status REGISTERED
Nice Classification

29: Processed fruits and vegetables (including nuts (fruits) and pulses), and processed mushrooms and products made therefrom; Dried pulses; Processed pulses and products made therefrom; Dried soya beans; Soya beans, preserved, for food; Processed soya beans and products made therefrom; Soya [prepared]; Meat substitutes; Products consisting predominantly of meat substitutes.

30: Flour for food, in particular prepared flour and flour premixes; Concentrates being preparations for making bakery products by adding flour, mainly consisting of malt and cereal preparations, with added oil seeds, legumes and lecithins; Straw powder for human consumption; Bread, bread rolls, pastry and confectionery; Edible ices; Muesli and muesli bars; Cereal-based snack bars; Semolina, noodles; Baking powder; Starch for food; Edible salt; Edible plant fibres (cereal products), not for medical purposes, included in class 30; Processed bran (cereal preparations) for human consumption; Aleurone layers of cereals for human consumption; Processed cereals and processed pseudocereals for foodstuffs, and goods made therefrom, Bakery products and yeast; Processed cereals and pseudocereals; Ground cereal products; Pseudo-ground cereal products; Cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; Pseudocereal products and pseudocereal preparations for food; Buckwheat, processed; Processed Tartary buckwheat; Products made from buckwheat and Tartary buckwheat; Extruded foodstuffs made from cereals and pseudocereals; Extruded foodstuffs made from buckwheat and Tartary buckwheat; Sago, tapioca, rice; Dextrose and fructose for food; Sugar, yeast, spices; Farinaceous food pastes; Pasta; Ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; Rice-based prepared meals; Wheat flour; Farinaceous foods; Baking mixes (in powder form), in particular for pastries and mouldable dough; Sauces (condiments); Honey; Treacle, mustard, vinegar; Sauces (spices) with a vegetable and/or cereal base; Extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs, included in class 30.

Filing date 20/09/2018
Registration date 24/01/2019
Expiry date 20/09/2028
Owners

GoodMills Innovation GmbH

Trettaustr. 35

D-21107 Hamburg

Germany

The filing refers to a past date, and does not necessarily reflect the current state. The current state is available on the following page: GoodMills Innovation GmbH, Hamburg, Germany.