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Word figurative mark: “IREKS“ Euipotm9 Aug 2012 European Union Intellectual Property Office (Trade Marks)
History
Text
Trade mark
| Type | Figurative |
| Name | IREKS |
| Graphic representation |  |
| Filing number | 010699148 |
| Trade mark status | REGISTERED |
| Nice Classification |
1: Chemically or physically modified starches, maltodextrins for industrial purposes; Proteins; Gelling agents; Gelling agents for cream; Powdered fat. 29: Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in class 29, for preparing pastry and confectionery; Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in class 29, for preparing sweet and spicy fillings and toppings for pastry and confectionery; Preserved, dried, and cooked fruits and vegetables; Extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in class 29; Shortening; Edible fats; Milk and milk products; Yoghurt and quark desserts; Edible vegetable oils; Eggs; Powdered whole eggs; Powdered egg whites; Egg albumen; Gelling agents (gelatine); Jams; Butter and Butter cream; Fruit mixtures for preparing pastry and confectionery. 30: Food preparations and ingredients based on coffee, tea, cocoa, sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings, namely coffee, tea and cocoa based beverages, including in instant form; Coffee, cocoa and/or spice mixtures for preparing pastry and confectionery; Flour,Swelling flours, including those containing diastase; Prepared flour and semi-prepared flour mixtures for baking; Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; Starch and starch products,Namely pre-gelatinised starches, starch sugar, Starch syrup,Maltodextrins and pyrodextrins (included in class 30); Dough acidifiers, Sour dough, Yeast, baking powder; Pastry and confectionery, in particular bread, biscuits and long-life bakery goods; Baking, filling, decorating, coating and glazing mixtures and creams for pastry and confectionery; Preparations and ingredients for preparing cake dough, shortcrust pastry dough and yeast dough, biscuit dough, sponge mixtures, choux pastry and basic mixtures for pastry; Thickening, gelling (glucose syrup) and stabilising agents for cream (included in class 30); Honey, invert sugar cream; Natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils); Spices, Spice mixes,Including in the form of essences, extracts and Concentrates; Spice preparations; Ices,Long-life edible ices, Powders for ice cream; Dextrose; Malt flour, malt extracts and other malt preparations for foodstuffs. 31: Malt for brewing. 32: Beers; Mineral and aerated waters and other non-alcoholic beverages; Malt beer; Fruit beverages and fruit juices; Syrups and other preparations, in particular based on malt, for making beverages; Essences for making beverages; Extracts of hops for making beer. 35: Wholesaling and retailing in connection with chemically or physically modified starches, maltodextrins for industrial purposes; Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in class 29, for preparing pastry and confectionery; Mixtures, semi-prepared preparations and ingredients, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish (not live) and/or prepared vegetables and/or prepared fruit and/or jellies and/or prepared nuts and/or pulses and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all the aforesaid goods, included in class 29, for preparing sweet and spicy fillings and toppings for pastry and confectionery; Preserved, dried, and cooked fruits and vegetables; Extracts and concentrates of fruits and vegetables, secondary plant substances from fruits and vegetables for human consumption, included in class 29; Shortening; Edible fats; milk ad milk products; Yoghurt and quark desserts; Edible vegetable oils; Eggs; Powdered whole eggs; Powdered egg whites; Proteins; Gelling agents; Jams; Fatty acids being food supplements; Powdered fat; Glucose, lactose; Butter and Buttercream; Food preparations and ingredients based on coffee, tea, Cocoa,Sugar and/or sugar substances and/or spices with added natural and/or artificial flavourings, namely coffee, tea and cocoa based beverages, including in instant form; Coffee, cocoa, fruit and/or spice mixtures for preparing pastry and confectionery; Flour,Swelling flours, including those containing diastase; Prepared flour and semi-prepared flour mixtures for baking; Baking agents and baking ingredients for preparing pastry and confectionery with a base of cereal products; Starch and starch products, namely pregelatinised starches, starch sugar, starch syrup, maltodextrins and pyrodextrins (included in class 30); Dough acidifying agents, sourdough, Yeast, baking-powder; Pastry and confectionery, in particular bread, biscuits and long-life bakery goods; Baking, filling, decorating, coating and glazing mixtures and creams for pastry and confectionery; Preparations and ingredients for preparing cake dough, shortcrust pastry dough and yeast dough, biscuit dough, sponge mixtures, choux pastry and basic mixtures for pastry; Thickening, gelling and stabilising agents for cream (included in class 30); Honey and Invert sugar syrup; Natural and artificial flavouring, essences and extracts for foodstuffs (not essential oils); Spices, spice mixtures, including in the form of essences, extracts and concentrates; Spice preparations; Ices,Long-life edible ices, Powder for edible ices; Malt for brewing, malt flour, malt extracts and other malt preparations for foodstuffs; Beers; Mineral and aerated waters and other non-alcoholic drinks; Malt beer; Fruit drinks and fruit juices; Syrups and other preparations, in particular based on malt, for making beverages; Essences for making beverages; Extracts of hops for making beer; Advertising; Business management; Business administration services and business advice,In particular in the field of preparing and selling baking ingredients, baking agents and baking mixes. 41: Providing of training and further training, in particular in connection with the development, preparation and sale of baking ingredients, baking agents and baking mixes. |
| Filing date | 06/03/2012 |
| Registration date | 07/08/2012 |
| Expiry date | 06/03/2032 |
| Owners |
Lichtenfelser Str. 20 D-95326 Kulmbach Germany |
The filing refers to a past date, and does not necessarily reflect the current state. The current state is available on the following page: IREKS GmbH, Kulmbach, Germany.
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