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EU funding (€6,790,375): FOOD FOR THE FUTURE: ENVIRONMENTAL QUANTIFICATION AND IMPACT REDUCTION Hor1 Nov 2024 EU Research and Innovation programme "Horizon"

Overview

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FOOD FOR THE FUTURE: ENVIRONMENTAL QUANTIFICATION AND IMPACT REDUCTION

The FOODTURE initiative aims at catalyzing a transformative shift towards sustainable and innovative practices within the European food sector. Through the development and validation of enhanced life cycle assessment (LCA) methodologies and the promotion of stakeholder engagement, FOODTURE seeks to uncover effective strategies for sustainability and foster a resilient, circular food value chain. Emphasizing transparency and open access, the initiative performs R&I on precision agriculture techniques and environmental stewardship practices to mitigate pollution and enhance holistic impact assessment. FOODTURE delivers 16 clusters of results, including: A) whole-value chain LCIs of EU food systems; B) methodologies for improved Life Cycle Impact Assessment (LCIA); C) system-level impact quantifications, including an analysis of trade-offs and synergies between environmental, social, economic, animal welfare and human health impacts; D) policy briefs, open access & free tools, and capacity building sessions, that stakeholders can use to integrate LCAs in their daily operations. All of this is performed with the continuous integration of all value chain’s actors, in every step of the project’s implementation. Through collaborative action and innovative solutions, FOODTURE prioritizes zero pollution and assessment of regionalized environmental impacts, thus aspiring to set a new standard for holistic food system management, driving meaningful progress towards a more sustainable and resilient future for European food systems


Funded Companies:

Company name Funding amount
Forschungsinstitut FUR Biologischen Landbau FiBL ?
Agence de l'Environnement et de Lamaitrise de l'Energie €561,993
Association de Coordination Technique Pour l'Industrie Agroalimentaire €400,515
Centre Technique de la Conservation des Produits Agricoles €0.00
Confederazione Generale Dell Agricoltura Italiana €377,438
Danmarks Tekniske Universitet €495,523
Eigen Vermogen Van HET Instituut Voor Landbouw- en Visserijonderzoek €567,445
Fundacio Universitaria Balmes €993,820
Ifip-Institut du Porc Association €0.00
Institut des Corps Gras €0.00
Institut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement €446,263
Norges Teknisk-Naturvitenskapelige Universitet Ntnu €526,774
Open Food Facts €401,625
Pontificia Universidad Catolica Del Peru €198,375
Proefbedrijf Pluimveehouderij €103,313
Udruzenje EKO-Inovacija NA Balkanu €269,875
Unione Regionale Delle Province Pugliesi €149,021
Universita Cattolica Del Sacro Cuore €220,986
Universiteit Gent €606,875
Vlaamse Instelling Voor Technologisch Onderzoek N.V. €470,536

Source: https://cordis.europa.eu/project/id/101182220

The filing refers to a past date, and does not necessarily reflect the current state. The current state is available on the following page: Forschungsinstitut für biologischen Landbau FiBL, Frick, Switzerland.