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26 UK fundings (€7,117,111): Why casein is a major food allergen? … BdlYear 2006 UK Research and Innovation, United Kingdom

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Companies House 03009972

01/04/2006 UK funding (£1,320,689): Phytochemicals and cardio-vascular health
01/10/2006 UK funding (£139,624): Innovative non-thermal process technologies to improve the quality and safety of ready-to-eat (RTE) meals
01/04/2006 UK funding (£14,570.00): Reducing fat in processed foods using WOW emulsifications
01/01/2006 UK funding (£152,370): Development of a low cost, bench-top MRI scanner
01/01/2006 UK funding (£156,325): Sorting and analysis of diverse cell populations for novel applications in diet and health and microbiology
01/07/2006 UK funding (£16,600.00): Modular Training for industry programme proposal - predictive microbiology for food industry
01/07/2006 UK funding (£178,625): The role of central metabolism in the successful infection of macrophages by Salmonella typhimurium
01/04/2006 UK funding (£181,166): The in vitro assembly and interactions of Salmonella surface structures
01/07/2006 UK funding (£190,177): The role of central metabolism in the successful infection of macrophages and mice by Salmonella Typhimurium
01/05/2006 UK funding (£191,382): Identification of transcription factors regulating plant secondary metabolism through the integration of functional genomics and metabolomics
01/11/2006 UK funding (£2,300.00): Potential prebiotic effect of almond seeds
01/02/2006 UK funding (£2,615.00): Vitamin D status and immune function in healthy young adults
13/03/2006 UK funding (£20,089): Gas Plasma Decontamination of Fresh Foods
01/10/2006 UK funding (£200,890): Analysis and control of egg contamination by Salmonella and other pathogens after moving laying hens to enriched cages and alternative housing systems
01/05/2006 UK funding (£205,449): Engineering the lipid emulsion interface to regulate lipolysis
01/01/2006 UK funding (£232,793): Development of a low-cost, bench-top MRI scanner
02/05/2006 UK funding (£242,453): Identification of transcription factors regulating plant secondary metabolism through the integration of functional genomics and metabolomics
01/05/2006 UK funding (£245,502): Engineering the lipid emulsion interface to regulate lipolysis
01/10/2006 UK funding (£249,382): Functional peat replacement made from composted food processing waste
01/04/2006 UK funding (£412,147): Nutrition and intestinal health
01/12/2006 UK funding (£44,492): Why casein is a major food allergen?
18/10/2006 UK funding (£53,570): The response of Lactococcus lactis to reducing environmental conditions
01/10/2006 UK funding (£6,300.00): Extraction and development of fruit phytochemicals
01/10/2006 UK funding (£650,664): BBSRC Doctoral Training Grant -2005
01/11/2006 UK funding (£736,796): Nutritional and structural design of natural foods for health and vitality
01/03/2006 UK funding (£893,202): Novel processing methods for the production and distribution of high-quality and safe foods

This filing was translated from to English. The filing refers to a past date, and does not necessarily reflect the current state. The current state is available on the following page: Quadram Institute Bioscience, Norwich.

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