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EU funding (€7,952,547): SUStainable INsect CHAIN Hor25 Sept 2019 EU Research and Innovation programme "Horizon"

Overview

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SUStainable INsect CHAIN

The expected global population growth to 9.1 billion people in 2050 and the significant change of global dietary patterns require increasing world-wide food production by about 60%. The protein supply for feed and food is most critical, and requires a transition in protein sources. Edible insects can upgrade low-grade side streams of food production into high-quality protein, amino acids and vitamins in a very efficient way. Insects are thus considered to be the “missing link” in the food system of a circular and sustainable economy. Insects and insect-derived products have entered the European market since first being acknowledged as a valuable protein source for feed and food production at around 2010. However, scaling up the insect value chain in Europe is progressing at a relative slow pace. The aim of this project is to contribute to novel protein provision for feed and food in Europe by overcoming the remaining barriers for increasing the economic viability of the insect value chain and opening markets by combining forces in a comprehensive multi-actor consortium. The overall project objective is to test, pilot and demonstrate recently developed technologies, products and processes, to realise a shift up to Technology Readiness Level 6 or higher. The project focuses on these crucial activities, as well as living labs and workshops with stakeholders in the insect protein supply chain for feed and food. These actions provide the necessary knowledge and data for actors in the insect value chain to decrease the cost price of insect products, process insects more efficiently and market insect protein applications in animal feed and regular human diets that are safe and sustainable. This will pave the way for further upscaling and commercialisation of the European insect sector, resulting in a replacement of animal protein by insect protein of 10% in animal feed and of 20% in human diets, and a thousand fold increase in both production volumes and jobs in 2025.


Funded Companies:

Company name Funding amount
Acondicionamiento Tarrasense Associacion €221,263
BESTICO B.V. €110,228
Bioflytech SL €208,584
BUHLER INSECT TECHNOLOGY SOLUTIONSAG €33,959
CIVIC CONSULTING GmbH €308,710
Danmarks Tekniske Universitet €141,780
DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK e. V. €516,454
DSM Nutritional Products Ltd. €19,477.50
Dymotec €134,947
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH €376,906
Ewos Innovation AS €25,696
FORFARMERS CORPORATE SERVICES B.V. €58,641
Havforskningsinstituttet €219,116
Hellenic Centre FOR Marine Research €208,084
HERMETIA BARUTH GmbH €116,838
Hipromine SA €31,030
Inagro, Provinciaal Extern Verzelfstandigd Agentschap in Privaatrechtelijke Vorm VZW €355,815
Insect Technology Group Holdings Ukltd €9,078.13
Institut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement €101,378
Katholieke Universiteit Leuven €545,626
Kobenhavns Universitet €632,950
Meam Holding €66,194
Medizinische Universitaet Wien €57,711
NGN PRO-ACTIVE B.V. €164,043
Nutrition Sciences €32,027
Rukov Jakob Lewin €118,720
Sense Test, Sociedade de Estudos de Analise Sensorial A Produtos Alimentares Lda. €139,766
Sociedade Portuguesa de Inovacao Consultadoria Empresarial e Fomento da Inovacao SA €142,231
STICHTING WAGENINGEN RESEARCH €1,653,005
TECHNISCHE UNIVERSITAT BERLIN €151,159
Universidade Catolica Portuguesa €200,384
Universidade do Porto €0.00
Universita Degli Studi Di Torino €457,879
Universita Politecnica Delle Marche €237,795
WAGENINGEN UNIVERSITY €136,678
YNSECT NL R & D B.V. €18,396.00

Source: https://cordis.europa.eu/project/id/861976

The filing refers to a past date, and does not necessarily reflect the current state.

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