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DIL Deutsches Institut für Lebensmitteltechnik e. V., Quakenbrück, Germany

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Name

DIL Deutsches Institut für Lebensmitteltechnik e. V.

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Ut
District Court of Osnabrück VR 140247

Address

Quakenbrück, Germany

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Publications

14 Mar 2024
Patent: Apparatus and method for heating masses with electricity
1 Nov 2023 in Fk
Public funding (€357,251): Development of a biotechnological and food technology process for the production of a vegan meat analogue based on extruded mycelia of edible mushrooms (basidiomycetes) ( …
24 Oct 2023 in Sat
State Aid (€214,430): Directive on the Granting of Grants for Funding within the Framework of the Lower Saxony Innovation Promotion Programme for Research and Development in Companies [NI]
15 Oct 2023 in Fk
Public funding (€180,964): Resource-efficient production of high-quality proteins and fibres from narrow-leaved bitter lupins for (vegan) human nutrition (Luprocess) - Subproject A
1 Oct 2023 in Fk
Public funding (€316,922): Development of a cryogenic peeling process as an innovative and sustainable key technology for the use of rapeseed proteins in human nutrition (CryoHusking) - Subproject B
17 Aug 2023
Patent: Vegan composition
27 Apr 2023
Patent: Device and method for heating foodstuffs
12 Jan 2023
Patent: Device and method for continuous ohmic heating of food
Year 2022 in Fk
3 German state fundings (€674,855): PRIMA - Cooperation project ADVAGROMED: Advanced agroecological approaches based on the integration of insect breeding with local field practices in Mediterranean …
Year 2022 in Fts
4 EU fundings (total €1,534,635): 101059954 - Foster - Fostering Food System Transformation by Integrating Heterogeneous Perspectives in Knowledge and Innovation Within the ERA …
3 Jun 2022
Company statute
Year 2022 in Dp
10 patent filings: Anthocyanin-containing extract powder and manufacturing process …
20 Sept 2021 in Hor
EU funding (€120,000): Systemic Innovations Towards a Zero Food Waste Supply Chain
1 Sept 2021 in Fts
EU funding (€309,999): 101000622 - Radiant - Realising Dynamic Value Chains for Underutilised Crops
11 Jun 2021 in Hor
EU funding (€310,000): ReAlising DynamIc vAlue chaiNs for underuTilised crops
28 Apr 2021
Patent: Method for Removing a Plastic Coating From a Block of Food
1 Mar 2021 in Fts
EU funding (€252,788): 955431 - Transit - Training Network Sustainable Technologies
1 Mar 2021 in Fts
EU funding (€104,175): 101005259 - Comfocus - Communities on Food Consumer Science
1 Mar 2021 in Hor
EU funding (€33,942): Communities on Food Consumer Science
Year 2020 in Fk
7 German state fundings (€1,712,460): Use of live insect larvae in organic chicken fattening to improve sustainability and animal health …
4 Sept 2020 in Hor
EU funding (€252,788): Training Network Sustainable Technologies
3 Sept 2020
Patent: Device for generating vacuum
29 Apr 2020
Member of the Executive Board: Volker Heinz · Company statute
28 Nov 2019
Patent: Foods containing an active flavour from raw materials of animal origin or extracts thereof
Year 2019 in Fts
5 EU fundings (total €2,160,251): Enhancing the Sustainable Increasing of Insects in the Food Chain …
25 Sept 2019 in Hor
EU funding (€472,625): MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
25 Sept 2019 in Hor
EU funding (€516,454): SUStainable INsect CHAIN
22 Aug 2019
Patent: Flow cell for the treatment of fluids
23 May 2019
Patent: Food Product Having Flavor-Active Substance Made From RAW Materials of Animal Origin or From Extracts of Same
20 May 2019 in Hor
EU funding (€1,092,840): Innovative down-scaled FOod processing in a boX
15 Apr 2019 in Fk
Public funding (€102,489): Agri-Gain Agricultural Gateway for Artificial Intelligence, Sub-Projects: Interface between the Agri-Food Industry
21 Feb 2019
Patent: Water-miscible preparation of a lipophilic compound
2 Aug 2018
Patent: Method and device for continuous treatment with pulsed electric field
24 Jan 2018 in Hor
EU funding (€9,000.00): Nanostructured carriers for improved cattle feed
7 Jun 2017
Patent: Method for separating stacked elastic shells and using a device to perform the procedure
1 May 2017 in Fk
Public funding (€318,280): ERA-NET Eurotrans BIO-11: Berry4Value - Increase in the value of berry by-products for the sustainable production of high-quality active ingredients
1 Mar 2017 in Fk
Public funding (€155,200): MultiVegiClean: Development of a multifunctional and resource-saving salad and vegetable cleaning plant, subproject 3
1 Feb 2017 in Fk
Public funding (€99,610): Valorization of food waste with insect technologies, sub-projects: DIL e.V. (EntoWaste)
30 Nov 2016
Patent: Method for Producing Reduced-FAT Foods Such AS Meat Products and Sausage Products
1 Nov 2016 in Fk
Public funding (€377,212): Rapeseed as a native source of high-quality protein for human nutrition (RaPEQ) subproject F'
Year 2016 in Dp
8 patent filings: Device and process for heating encased foods …
26 Sept 2016 in Hor
EU funding (€508,750): Lupinus mutabilis for Increased Biomass from marginal lands and value for BIOrefineries
1 Jul 2016 in Fk
Public funding (€209,184): SME-innovative-17: The ZEUS project is developing a microfluidic cartridge for rapid and automated on-site control of zoonotic pathogens from meat samples.
1 Jul 2016 in Fk
Public funding (€209,184): SME-innovative-17: The ZEUS project is developing a microfluidic cartridge for rapid and automated on-site control of zoonotic pathogens from meat samples.
1 Dec 2015 in Fk
Public funding (€150,000): SME-innovative - BioanBak - Antibacterial modified plastic moldings based on pine core wood and bioplastics (SME-innovative)
7 Oct 2015
Company statute
1 Oct 2015 in Fts
EU funding (€15,700.89): 654280 - Richfields - Research Infrastructure on Consumer Health and Food Intake Using E-Science with Linked Data Sharing
1 Oct 2015 in Fts
EU funding (€165,299): 654280 - Richfields - Research Infrastructure on Consumer Health and Food Intake Using E-Science with Linked Data Sharing
1 Oct 2015 in Hor
EU funding (€181,000): Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing
23 Apr 2015
Patent: Process and device for the introduction of salt into food
1 Mar 2015 in Fts
EU funding (€565,659): 635478 - I3-Food - Process Integration for Rapid Implementation of Sustainable Innovative Food Processing
1 Mar 2015 in Hor
EU funding (€598,375): Process integration for rapid implementation of sustainable innovative food processing
27 Oct 2014
Company statute
17 Apr 2014
Patent: Procedures for increasing food safety by high-pressure treatment of raw materials or semi-finished products
Year 2013 in Dp
4 patent filings: Process for making a composition with active follistatin …
1 Oct 2013 in Fts
EU funding (€9,028.00): NON-Invasive High Power Ultrasound (HPU) Processing Method for Meat Tenderization
11 Sept 2013
Patent: Method for Increasing Food Safety by Means of a High-Pressure Treatment of RAW Materials or Semifinished Products
10 Aug 2012
Company statute
6 Aug 2012
Wordmark: “iFood“
1 Jan 2012 in Fts
EU funding (€65,750): FP7-SME-2011-287034-Shockmeat:Development of Shock Wave Technology for Packed Meat
1 Jan 2012 in Fts
EU funding (€213,752): Conceptual Design of a Food Manufacturing Research Infrastructure to Boost up Innovation in Food Industry
1 Jan 2012 in Fts
EU funding (€374,805): Novel Processing Approaches for the Development of Food Products Low in fAt, Salt and sUgar
1 Jan 2012 in Fk
Public funding: German-Indian exchange of technology and experience on post-harvest technologies and gentle preservation of food
1 Dec 2011 in Fts
EU funding (€72,625): Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management
27 Oct 2011
Patent: Process for preferential continuous packaging of food
17 Aug 2011
Patent: Integrated process for the production of ammonium lactate
15 Nov 2009 in Fk
Public funding (€293,884): Use of high-pressure technology in combination with a new packaging for the production of safe, quality-optimized fresh products with extended shelf life - Subproject 01
1 May 2009 in Fts
EU funding (€1,425,281): Hightech Europe
15 Oct 2008 in Fk
Public funding (€128,265): Multifunctional, sprayable and biodegradable films based on renewable raw materials in agricultural and horticultural crops, sub-projects 4
5 Sept 2008 in Fk
Public funding (€59,035): Innovative barley varieties as renewable raw material, subproject 5: Analysis and evaluation of the functional properties of waxy barley ingredients for recycling
1 Aug 2007
No longer Member of the Executive Board (2)
1 Jan 2007 in Fk
Public funding (€732,575): Extraction and characterization of oligogalacturonic acids as well as studies to inhibit the attachment of pathogenic germs and cytotoxins to intestinal cells by means of …
28 Sept 2006
Reg­is­tra­tion · Member of the Executive Board (3) · Seat: Quakenbrück, Germany · Name: DIL Deutsches Institut für Lebensmitteltechnik e. V
27 Oct 2005
Patent: Processes for surface treatment, simultaneous portioning, shaping and preservation of foodstuffs SUCH as meat and sausage products, sausage meat or similar products

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